Birkenhead
New Ferry
Menu
At Winston's Place we offer a nutritious and varied three-week rotating menu, featuring a delicious main meal and dessert each day. In the afternoon, a snack is served at 3pm, accompanied by a selection of fresh fruits, vegetables, and yoghurts to keep everyone energised and satisfied.
Week 1
Macaroni Cheese and Seasonal Vegetables
Pudding- Rice Pudding
Sausage, Mashed Potatoes and Gravy with Seasonal Vegetables
Pudding- Fruit Salad
Lasagne served with Garlic Bread
Pudding- Fruit Crumble
Creamy Chicken with Rice and Stir-Fried Vegetables
Pudding- Apple Sponge Cake and Custard
Roast Chicken Dinner
Pudding- Chocolate Crispy Cake
Week 2
Creamy Chicken and Broccoli Pasta Bake
Pudding- Banana and Blueberry Muffin with Custard
Chinese Style Pork Fried Rice
Pudding- Iced Sponge Cake
Cottage Pie and Seasonal Vegetables
Pudding- Jelly and Ice Cream
Chicken Casserole
Pudding- Seasonal Fresh Fruit with Greek Yoghurt
Fish, Chips and Peas
Pudding- Fresh Fruit Salad
Week 3
Tomato and Mascarpone Pasta served with Garlic Bread
Pudding- Fruit Infused Moose
Sticky Salmon Teriyaki Noodles
Pudding- Flapjack
Chicken Tenders, Potato Waffles and Baked Beans
Pudding- Chocolate Frudge Cake with Custard
Mild Thai Chicken Curry and Rice
Pudding- Raspberry Buns
Penne Bolognese
Pudding- Fresh Fruit Salad
Snacks
Monday
Selection of Sandwiches
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt
Tuesday
Homemade Chicken Goujons
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt
Wednesday
Margherita Pizza
Served with honeydew melon chunks, cucumber, carrot and pepper sticks, fresh fruit and yoghurt
Thursday
Homemade Sausage Rolls
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt
Friday
Cheese and Ham Wraps
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt