Birkenhead
New Ferry
Menu
At Winston's Place we offer a nutritious and varied three-week rotating menu, featuring a delicious main meal and dessert each day. In the afternoon, a snack is served at 3pm, accompanied by a selection of fresh fruits, vegetables, and yoghurts to keep everyone energised and satisfied.
Week 1
Macaroni Cheese and Seasonal Vegetables
Pudding- Rice Pudding
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Sausage, Mashed Potatoes and Gravy with Seasonal Vegetables
Pudding- Fruit Salad
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Lasagne served with Garlic Bread
Pudding- Fruit Crumble
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Creamy Chicken with Rice and Stir-Fried Vegetables
Pudding- Apple Sponge Cake and Custard
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Roast Chicken Dinner
Pudding- Chocolate Crispy Cake
Week 2
Creamy Chicken and Broccoli Pasta Bake
Pudding- Banana and Blueberry Muffin with Custard
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Chinese Style Pork Fried Rice
Pudding- Iced Sponge Cake
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Cottage Pie and Seasonal Vegetables
Pudding- Jelly and Ice Cream
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Chicken Casserole
Pudding- Seasonal Fresh Fruit with Greek Yoghurt
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Fish, Chips and Peas
Pudding- Fresh Fruit Salad
Week 3
Tomato and Mascarpone Pasta served with Garlic Bread
Pudding- Fruit Infused Moose
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Sticky Salmon Teriyaki Noodles
Pudding- Flapjack
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Chicken Tenders, Potato Waffles and Baked Beans
Pudding- Chocolate Frudge Cake with Custard
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Mild Thai Chicken Curry and Rice
Pudding- Raspberry Buns
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Penne Bolognese
Pudding- Fresh Fruit Salad
Snacks
Monday
Selection of Sandwiches
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt
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Tuesday
Homemade Chicken Goujons
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt
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Wednesday
Margherita Pizza
Served with honeydew melon chunks, cucumber, carrot and pepper sticks, fresh fruit and yoghurt
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Thursday
Homemade Sausage Rolls
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt
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Friday
Cheese and Ham Wraps
Served with cucumber, carrot and pepper sticks, fresh fruit and yoghurt